Fresh Microgreens,
Grown With Love

Tiny greens, huge nutrition. Locally grown by Ellend (age 6) and his dad — right here in our home.

Our Microgreens

We rotate our selection — here's what we grow!

Broccoli

Our #1 seller! Packed with vitamins and a mild, fresh flavor.

Loaded with sulforaphane — a powerful antioxidant.

⭐ Most Popular

Pea

Sweet and crunchy — great on sandwiches and salads.

High in vitamin C, fiber, and plant-based protein.

Sunflower

Mild and nutty with a satisfying crunch — a microgreen all-rounder.

A complete protein with all 9 essential amino acids.

Beet

Beautiful pink stems with a mild, earthy taste.

Rich in iron, folate, and antioxidants called betalains.

Arugula

Bold and peppery — adds a little kick to anything you put it on.

Packed with calcium, vitamin K, and glucosinolates.

Basil

Aromatic and flavorful — perfect for pasta and pizza.

High in vitamin K and aromatic antioxidants.

Cabbage

Mild and sweet with a delicate, crunchy bite.

Loaded with vitamin C and glucosinolates.

About Us

The team behind Healthier Life

Pat and Ellend snuggled up reading a book together.
Pat & Ellend

Hi! I'm Ellend and I'm 6 years old. I started Healthier Life with help from my dad Pat, because I think microgreens are really cool — you can watch them grow super fast and then eat them! They make your food taste better and they're good for you.

Healthier Life is our family's little business. We grow everything right here at home and, for now, mostly just for our neighbors and friends here in North Tacoma. Fresh greens, for the people right around us.

Our mission is to help our neighborhood eat healthier, one tiny green at a time. 🌱

A bowl of stew with chickpeas, topped with a generous tangle of fresh microgreens, served alongside herbed bread rolls.
A serving dish of grains, cauliflower and roasted broccolini garnished with bright pea-shoot microgreens.
A green ceramic plate piled with crackers, orange cheese, and a generous tangle of pink-stemmed microgreens.
A floral plate of avocado toast with sliced tomato, microgreens, and a small dish of fresh raspberries.
A whole-wheat tortilla topped with a sunny-side-up egg, pickled red onions, vegetables, and microgreens.

Stay in the Loop

Want to hear when we have fresh greens ready, or just see how Healthier Life is growing? Drop your email below.

No spam, ever. We'll only email when there's something fresh to share.

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